Mochi is a traditional Japanese rice cake that is made from steaming and pounding sweet/sticky rice.
Imuraya USA puts a lot of effort in creating and serving our customers the soft texture of freshly pounded Japanese quality Mochi. With this, we make traditional confectionary Japanese Daifuku (Wagashi) and an American inspirational frozen dessert; Mochi Ice Cream and Mochi Coconut Cream. The Mochi Coconut Cream Frozen Dessert is the first Mochi Ice Cream that doesn’t use any dairy, wheat (gluten-free), and animal based ingredients (vegetarian-friendly) that is sold in the USA.
