We would like to take this opportunity to thank you for having an interest in our product. Hopefully you were able to enjoy our new website.
Our goals are to produce the best quality products our customers deserve and meet their expectations by striving every day to improve our products.

We hope to provide you with upcoming flavors and products for years to come, and would like to thank you for your business, support, and feedback.


About Imuraya USA

A leading manufacturing company in Japan Since 1896, Imuraya Co., Ltd, has been creating unique and healthy Japanese style confectioneries using Azuki as one of their main ingredients. In 2009, the company expanded its wing globally and established a manufacturing facility in the US to bring delicious and healthy Japanese food to the US market by producing Azuki and Mochi products.

What is Mochi ?

Mochi is a traditional Japanese rice cake that is made from steaming and pounding sweet/sticky rice.
Imuraya USA puts a lot of effort in creating and serving our customers the soft texture of freshly pounded Japanese quality Mochi. With this, we make traditional confectionary Japanese Daifuku (Wagashi) and an American inspirational frozen dessert; Mochi Ice Cream and Mochi Coconut Cream. The Mochi Coconut Cream Frozen Dessert is the first Mochi Ice Cream that doesn’t use any dairy, wheat (gluten-free), and animal based ingredients (vegetarian-friendly) that is sold in the USA.

What is Azuki ?

Azuki is a small bean that is used widely in Asian desserts, which are grown in East Asia and Himalayas. Azuki is loaded with nutrients like potassium, magnesium, iron, vitamin B and el al. Imuraya USA, wanting to continue the tradition in the US, decided to make the Azuki in their daifuku using that same recipe as Imuraya Co., Ltd, which has not been changed since 1896.

For more information of Azuki, please visit: http://www.imuraya-group.com/english/products/whats/