Japanese style baked sponge cake.

Castella has long been a traditional & popular Japanese dessert. Our traditional flavor Castella has a delicate sweet flavor and a soft moist texture. Pairs well with a cup of tea or coffee. Made only with simple ingredients such as wheat flour, eggs, and sugar syrup without the use of oils or fats.

Ingredients

Egg, Sugar, Wheat Flour, Corn Starch Syrup, Water.

Allergy Information

Contains: Egg, Wheat.

Nutritional Statement