Japanese style baked sponge cake.
Castella cake has long been a traditional & popular Japanese dessert with a delicate sweet flavor and a soft moist texture. We use white cheddar cheese for a smooth and tangy flavor that compliments the delicate cake profile. Pairs well alone as an afternoon snack or with a cup of matcha or coffee.
Ingredients
Egg, Sugar, Wheat Flour, Corn Starch Syrup, Water, Cheese Powder (Cheese Solids , Milk Solids, Salt, Lactic Acid), Natural Flavor.
Allergy Information
Contains: Egg, Milk, Wheat.
Nutritional Statement
