Japanese style steamed bun.

Imuraya created a savory plant-based filling in a soft and chewy steamed bun to cater to those that are more health conscious. Soy and vegetables replaces traditional pork meat without sacrificing great flavor.

Ingredients

WHEAT FLOUR, WATER, ONION, SUGAR, FULLY HYDROGENATED VEGETABLE OIL (SOYBEAN OIL, CORN OIL, PALM OIL, RAPESEED OIL, SESAME SEED OIL), BAMBOO SHOOT, TEXTURED SOY PROTEIN (CORN STARCH, DEFATTED SOY FLAKE, FULLY HYDROGENATED VEGETABLE OIL [PALM OIL], ISOLATED SOY PROTEIN), SAKE (WATER, RICE, RICE MALT, BREWED ALCOHOL), CITRUS (LEMON AND LIME) FIBER, FERMENTED SEASONING (WATER, WHEAT FLOUR, SALT), SWEET BEAN SAUCE (MISO [SOYBEAN, RICE MALT, SALT], SUGAR, WATER, FULLY HYDROGENATED VEGETABLE OIL [SESAME SEED OIL, RAPESEED OIL], SOY SAUCE [WATER, SOYBEAN, WHEAT FLOUR, SALT]), FOOD STARCH-MODIFIED, BREWED SEASONING LIQUOR (HUANGJIU, WATER, ALCOHOL, DEXTROSE, SALT, BREWED RICE SEASONING [WATER, RICE, GLUCOSE SYRUP, SALT, DEXTROSE], LACTIC ACID, CARAMEL COLOR), BREADCRUMBS (WHEAT FLOUR, WATER, SHORTENING [PALM OIL, COCONUT OIL], YEAST, DEXTROSE, SALT, CASSAVA STARCH, SOYBEAN FLOUR), GINGER, SOY SAUCE (WATER, SOYBEAN, WHEAT FLOUR, SALT), YEAST, HYDROLYZED VEGETABLE PROTEIN (SOYBEAN PROTEIN, SALT), SALT, METHYLCELLULOSE, KONJAC PASTE (WATER, KONJAC POWDER), DRIED SHIITAKE MUSHROOM, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, DEXTRIN, SPICES, DISODIUM GUANYLATE, DISODIUM INOSINATE, CALCIUM BIPHOSPHATE, ONION EXTRACT POWDER, CHINESE CABBAGE EXTRACT POWDER, CARROT EXTRACT POWDER, YEAST EXTRACT, CABBAGE EXTRACT POWDER, MAGNESIUM CARBONATE, ACACIA GUM, POTATO STARCH, GUAR GUM, LOCUST BEAN GUM, PREGELATINIZED STARCH, SUGARCANE EXTRACT POWDER, SOY LECITHIN, TOMATO POWDER, CELERY EXTRACT POWDER, CORN POWDER, AGAR-AGAR.

Allergy Information

Contains: Wheat, Soy, Coconut, Sesame.

Nutritional Statement